<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4522106179960140576</id><updated>2011-07-28T23:23:27.546-07:00</updated><category term='shrimp'/><category term='pepino'/><category term='gengibre'/><category term='shushi'/><category term='chutebox'/><category term='manga'/><category term='kanikama'/><category term='Makizushi'/><category term='Mayla Goerisch'/><category term='avocado'/><category term='Academia Benne Fit'/><category term='wasabi'/><category term='sushi e sashimi'/><category term='cenoura'/><category term='omelete'/><category term='culinária japonesa'/><category term='dashi'/><category term='gari'/><category term='muay thai'/><category term='gozo dos Deuses'/><title type='text'>Kaneda-san Sushi &amp; Sashimi</title><subtitle type='html'>Encomenda de Sushi e Sashimi para jantares, festas e eventos.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://kaneda-san.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4522106179960140576/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://kaneda-san.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Kaneda-san Sushi e Sashimi</name><uri>http://www.blogger.com/profile/02395883966554779443</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_ri5ssydXb_g/S5rfwJEOdSI/AAAAAAAAASU/VAlutIXvqJA/S220/sushi5.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4522106179960140576.post-1159996956456374786</id><published>2009-11-18T15:30:00.000-08:00</published><updated>2009-11-20T16:04:50.867-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='gozo dos Deuses'/><category scheme='http://www.blogger.com/atom/ns#' term='Makizushi'/><category scheme='http://www.blogger.com/atom/ns#' term='pepino'/><category scheme='http://www.blogger.com/atom/ns#' term='wasabi'/><category scheme='http://www.blogger.com/atom/ns#' term='avocado'/><category scheme='http://www.blogger.com/atom/ns#' term='kanikama'/><category scheme='http://www.blogger.com/atom/ns#' term='Mayla Goerisch'/><category scheme='http://www.blogger.com/atom/ns#' term='cenoura'/><category scheme='http://www.blogger.com/atom/ns#' term='dashi'/><category scheme='http://www.blogger.com/atom/ns#' term='gari'/><category scheme='http://www.blogger.com/atom/ns#' term='omelete'/><category scheme='http://www.blogger.com/atom/ns#' term='shrimp'/><category scheme='http://www.blogger.com/atom/ns#' term='gengibre'/><category scheme='http://www.blogger.com/atom/ns#' term='manga'/><title type='text'>ÚLTIMO EVENTO DO KANEDA-SAN PARA MAYLA</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_ri5ssydXb_g/SwcuMDIc6MI/AAAAAAAAAEg/GHkRY9ke6t8/s1600/sushi7.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5406340662215633090" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_ri5ssydXb_g/SwcuMDIc6MI/AAAAAAAAAEg/GHkRY9ke6t8/s320/sushi7.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;sakura dashi niguiri, dashi niguiri, dashifungimaki ,&lt;br /&gt;skin niguiri, pucca e os uramaki filadélfia.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_ri5ssydXb_g/SwSFMaiLkbI/AAAAAAAAAEA/KWnDvXehn0Q/s1600/sushi5.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5405591901079048626" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/_ri5ssydXb_g/SwSFMaiLkbI/AAAAAAAAAEA/KWnDvXehn0Q/s320/sushi5.jpg" border="0" /&gt;&lt;/a&gt; shiromi sashimi e shiromi maki.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_ri5ssydXb_g/SwSFMNGznfI/AAAAAAAAAD4/enw8y46X24w/s1600/sushi4.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5405591897474571762" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_ri5ssydXb_g/SwSFMNGznfI/AAAAAAAAAD4/enw8y46X24w/s320/sushi4.jpg" border="0" /&gt;&lt;/a&gt; shrimp and avocado filadélfia uramaki.&lt;br /&gt;(com deliciosas e vistosas cebolinhas)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_ri5ssydXb_g/SwSFMB3Tj4I/AAAAAAAAADw/YJ03ATuXk34/s1600/sushi3.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5405591894456766338" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_ri5ssydXb_g/SwSFMB3Tj4I/AAAAAAAAADw/YJ03ATuXk34/s320/sushi3.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;sakura dashi niguiri, dashi niguiri, dashifungimaki ,&lt;br /&gt;skin niguiri&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_ri5ssydXb_g/SwSFL3hN0hI/AAAAAAAAADo/maS0UcGjdVk/s1600/sushi2.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5405591891679760914" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/_ri5ssydXb_g/SwSFL3hN0hI/AAAAAAAAADo/maS0UcGjdVk/s320/sushi2.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;filadélfia uramaki e shiromi maki&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_ri5ssydXb_g/SwSFLiBSg7I/AAAAAAAAADg/erfyw4gJuoE/s1600/sushi1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5405591885908706226" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/_ri5ssydXb_g/SwSFLiBSg7I/AAAAAAAAADg/erfyw4gJuoE/s320/sushi1.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;kanimaki e vegetariano&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4522106179960140576-1159996956456374786?l=kaneda-san.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4522106179960140576/posts/default/1159996956456374786'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4522106179960140576/posts/default/1159996956456374786'/><link rel='alternate' type='text/html' href='http://kaneda-san.blogspot.com/2009/11/ultimo-evento-do-kaneda-san-para-mayla.html' title='ÚLTIMO EVENTO DO KANEDA-SAN PARA MAYLA'/><author><name>Kaneda-san Sushi e Sashimi</name><uri>http://www.blogger.com/profile/02395883966554779443</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_ri5ssydXb_g/S5rfwJEOdSI/AAAAAAAAASU/VAlutIXvqJA/S220/sushi5.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ri5ssydXb_g/SwcuMDIc6MI/AAAAAAAAAEg/GHkRY9ke6t8/s72-c/sushi7.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-4522106179960140576.post-6816523037572201302</id><published>2009-09-16T07:41:00.000-07:00</published><updated>2009-09-21T12:30:52.396-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chutebox'/><category scheme='http://www.blogger.com/atom/ns#' term='shushi'/><category scheme='http://www.blogger.com/atom/ns#' term='Academia Benne Fit'/><category scheme='http://www.blogger.com/atom/ns#' term='sushi e sashimi'/><category scheme='http://www.blogger.com/atom/ns#' term='muay thai'/><title type='text'>Inauguração da Academia Benne Fit</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_ri5ssydXb_g/SrfUWWFX2aI/AAAAAAAAADY/F9QJowEzr1I/s1600-h/academia+062.jpg"&gt;&lt;img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 299px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5384005359895042466" border="0" alt="" src="http://2.bp.blogspot.com/_ri5ssydXb_g/SrfUWWFX2aI/AAAAAAAAADY/F9QJowEzr1I/s320/academia+062.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_ri5ssydXb_g/SrD65POIGLI/AAAAAAAAADQ/N9IlRZio3TQ/s1600-h/academia+037.jpg"&gt;&lt;img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5382077415953012914" border="0" alt="" src="http://3.bp.blogspot.com/_ri5ssydXb_g/SrD65POIGLI/AAAAAAAAADQ/N9IlRZio3TQ/s320/academia+037.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_ri5ssydXb_g/SrD64xm9NCI/AAAAAAAAADI/mP9ToWUu3RE/s1600-h/academia+036.jpg"&gt;&lt;img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5382077408004092962" border="0" alt="" src="http://3.bp.blogspot.com/_ri5ssydXb_g/SrD64xm9NCI/AAAAAAAAADI/mP9ToWUu3RE/s320/academia+036.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_ri5ssydXb_g/SrD64VjktPI/AAAAAAAAADA/B0y4Vw3i61o/s1600-h/academia+034.jpg"&gt;&lt;img style="MARGIN: 0px 10px 10px 0px; WIDTH: 240px; FLOAT: left; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5382077400473711858" border="0" alt="" src="http://4.bp.blogspot.com/_ri5ssydXb_g/SrD64VjktPI/AAAAAAAAADA/B0y4Vw3i61o/s320/academia+034.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_ri5ssydXb_g/SrD636ua-yI/AAAAAAAAAC4/bb0CgBlwAi8/s1600-h/academia+031.jpg"&gt;&lt;img style="MARGIN: 0px 10px 10px 0px; WIDTH: 240px; FLOAT: left; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5382077393271454498" border="0" alt="" src="http://4.bp.blogspot.com/_ri5ssydXb_g/SrD636ua-yI/AAAAAAAAAC4/bb0CgBlwAi8/s320/academia+031.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_ri5ssydXb_g/SrD6GHGycGI/AAAAAAAAACw/by4Iqpzjz3k/s1600-h/academia+030.jpg"&gt;&lt;img style="MARGIN: 0px 10px 10px 0px; WIDTH: 240px; FLOAT: left; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5382076537601421410" border="0" alt="" src="http://1.bp.blogspot.com/_ri5ssydXb_g/SrD6GHGycGI/AAAAAAAAACw/by4Iqpzjz3k/s320/academia+030.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_ri5ssydXb_g/SrD6FMfnUGI/AAAAAAAAACg/Nu8FzQqGDWc/s1600-h/academia+066.jpg"&gt;&lt;img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5382076521867858018" border="0" alt="" src="http://2.bp.blogspot.com/_ri5ssydXb_g/SrD6FMfnUGI/AAAAAAAAACg/Nu8FzQqGDWc/s320/academia+066.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_ri5ssydXb_g/SrD6E5FCQqI/AAAAAAAAACY/BCG2ju3mNDQ/s1600-h/academia+017.jpg"&gt;&lt;img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5382076516656104098" border="0" alt="" src="http://4.bp.blogspot.com/_ri5ssydXb_g/SrD6E5FCQqI/AAAAAAAAACY/BCG2ju3mNDQ/s320/academia+017.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_ri5ssydXb_g/SrD6ERabIwI/AAAAAAAAACQ/RPd-36y9D90/s1600-h/academia+002.jpg"&gt;&lt;img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5382076506008396546" border="0" alt="" src="http://3.bp.blogspot.com/_ri5ssydXb_g/SrD6ERabIwI/AAAAAAAAACQ/RPd-36y9D90/s320/academia+002.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4522106179960140576-6816523037572201302?l=kaneda-san.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4522106179960140576/posts/default/6816523037572201302'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4522106179960140576/posts/default/6816523037572201302'/><link rel='alternate' type='text/html' href='http://kaneda-san.blogspot.com/2009/09/inauguracao-da-academia-benne-fit.html' title='Inauguração da Academia Benne Fit'/><author><name>Kaneda-san Sushi e Sashimi</name><uri>http://www.blogger.com/profile/02395883966554779443</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_ri5ssydXb_g/S5rfwJEOdSI/AAAAAAAAASU/VAlutIXvqJA/S220/sushi5.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ri5ssydXb_g/SrfUWWFX2aI/AAAAAAAAADY/F9QJowEzr1I/s72-c/academia+062.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-4522106179960140576.post-1465623170879140071</id><published>2009-09-02T07:08:00.000-07:00</published><updated>2009-09-05T19:58:59.910-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sushi e sashimi'/><category scheme='http://www.blogger.com/atom/ns#' term='Makizushi'/><category scheme='http://www.blogger.com/atom/ns#' term='culinária japonesa'/><title type='text'>Cardápio</title><content type='html'>&lt;span style="font-family:verdana;color:#ff0000;"&gt;&lt;strong&gt;Sashimi – peixe cru em fatias&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;Sashimi Akira#1 18 unidades ......................................... R$ 25,00&lt;/strong&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;6 atum / 6 salmão / 6 peixe branco&lt;/span&gt; &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;br /&gt;&lt;strong&gt;Sashimi Akira#2 24 unidades ............................... R$ 35,00 &lt;/strong&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;6 atum / 6 salmão / 6 peixe branco / 4 polvo / 2 kanimaki&lt;/span&gt; &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;br /&gt;&lt;strong&gt;Sashimi Kaneda-san 40 unidades ............................... R$ 50,00&lt;br /&gt;&lt;/strong&gt;&lt;span style="font-size:78%;"&gt;10 atum / 10 salmão / 10 peixe branco / 5 polvo / 3 kanimaki / 2 camarão&lt;/span&gt; &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#ff0000;"&gt;&lt;strong&gt;Sushi - rolinhos de alga e arroz com recheios variados&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;Sushi Akira#1 11 unidades ...................................... R$ 20,00&lt;br /&gt;&lt;/strong&gt;&lt;span style="font-size:78%;"&gt;&lt;strong&gt;2 shiromi&lt;/strong&gt; (niguiri de peixe branco) / &lt;strong&gt;3 kappamaki&lt;/strong&gt; (hosomaki de pepino) / &lt;strong&gt;3 filadélfia&lt;/strong&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-size:78%;"&gt;(uramaki de salmão&lt;/span&gt; &lt;span style="font-size:78%;"&gt;com cream cheese) / &lt;strong&gt;3 california&lt;/strong&gt; (hosomaki de manga, pepino e kanikama)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;Sushi Akira#2 18 unidades ..................................... R$ 30,00&lt;/strong&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;&lt;strong&gt;3 shake&lt;/strong&gt; (niguiri de salmão) / &lt;strong&gt;3 shiromi&lt;/strong&gt; (niguiri de peixe branco) / &lt;strong&gt;3 kappamaki&lt;/strong&gt; (hosomaki de pepino)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;font-size:78%;"&gt;/&lt;strong&gt; 3 filadelfia&lt;/strong&gt; (uramaki de salmão com cream cheese - sushi invertido) / &lt;strong&gt;3 california&lt;/strong&gt; &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;font-size:78%;"&gt;(uramaki de manga, pepino e Kanikama e cenoura - sushi invertido) / &lt;strong&gt;3 kanikama maki&lt;/strong&gt; (hosomaki de &lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;&lt;span style="font-family:arial;"&gt;kanikama, pepino e cenoura)&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:78%;"&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;Sushi Akira#3 28 unidades ................................. R$ 40,00&lt;/strong&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;&lt;strong&gt;1 ebi&lt;/strong&gt; (niguiri de camarão) / &lt;strong&gt;1 tako&lt;/strong&gt; (niguiri de polvo) / &lt;strong&gt;4 shake&lt;/strong&gt; (niguiri de salmão) / &lt;strong&gt;4 shiromi&lt;/strong&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;font-size:78%;"&gt;(niguiri de peixe branco) / &lt;strong&gt;2 dashimaki&lt;/strong&gt; (hosomaki de omelete doce) / &lt;strong&gt;4 filadelfia&lt;/strong&gt; &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;font-size:78%;"&gt;(uramaki de salmão com cream cheese - sushi invertido) / &lt;strong&gt;4 california&lt;/strong&gt; (uramaki de manga, &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;font-size:78%;"&gt;pepino e kanikama e cenoura - sushi invertido) / &lt;strong&gt;4 special kanimaki&lt;/strong&gt; &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-size:78%;"&gt;(ho&lt;/span&gt;&lt;span style="font-size:78%;"&gt;somaki de kanikama, &lt;/span&gt;&lt;span style="font-size:78%;"&gt;pepino e cenoura) &lt;/span&gt;&lt;span style="font-size:78%;"&gt;/ &lt;strong&gt;4 tekkamaki&lt;/strong&gt; (hosomaki de filé atum)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;Sushi Kaneda-san 48 unidades .................................... R$ 70,00&lt;/strong&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;&lt;strong&gt;2 ebi&lt;/strong&gt; (niguiri de camarão) / &lt;strong&gt;2 tako&lt;/strong&gt; (niguiri de polvo) / &lt;strong&gt;4 shake&lt;/strong&gt; (niguiri de salmão) / &lt;strong&gt;4 shiromi&lt;/strong&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-size:78%;"&gt;(&lt;/span&gt;&lt;span style="font-size:78%;"&gt;niguiri de peixe branco) / &lt;strong&gt;2 dashimaki&lt;/strong&gt; (hosomaki de omelete doce) / &lt;strong&gt;4 skin&lt;/strong&gt; (niguiri de pele de salmão) &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;font-size:78%;"&gt;/ &lt;strong&gt;4 maki&lt;/strong&gt; (niguiri de kanikama) / &lt;strong&gt;4 filadelfia&lt;/strong&gt; (uramaki de salmão com cream cheese - sushi invertido) &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;font-size:78%;"&gt;/ &lt;strong&gt;4 california&lt;/strong&gt; (uramaki de manga, pepino e kanikama e cenoura - sushi invertido) / &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-size:78%;"&gt;&lt;strong&gt;4 special tekkamaki&lt;/strong&gt; &lt;/span&gt;&lt;span style="font-size:78%;"&gt;(uramaki de atum com cobertura de furikaki - sushi invertido) / &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;4 special kanimaki&lt;/strong&gt; &lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-size:78%;"&gt;(hosomaki de kanikama, pepino e cenoura) / &lt;strong&gt;4 tekkamaki&lt;/strong&gt; (hosomaki de filé de atum) /&lt;br /&gt;&lt;strong&gt;3 kinkan shakemaki&lt;/strong&gt; (hosomaki de salmão com geléia de kinkan) &lt;/span&gt;&lt;span style="font-size:78%;"&gt;/ &lt;strong&gt;3 chokomaki&lt;/strong&gt; (hosomaki de nutella com morango)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:arial;color:#ff0000;"&gt;&lt;strong&gt;Combinados de Sushi e Sashimi&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;Combo Akira 36 unidades ........................................... R$ 45,00&lt;br /&gt;&lt;/strong&gt;&lt;span style="font-size:78%;"&gt;Sashimi { 4 atum , 4 peixe branco, 4 salmão } Sushi {2 califolnia uramaki, 3 filadelfia uramaki,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;&lt;span style="font-family:arial;"&gt;3 kanikama maki, 4 shakemaki, 4 shiromi maki, 2 dashimaki, 6 niguiris variados.&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;Combo Kaneda-san 76 unidades ................................... R$ 85,00&lt;br /&gt;&lt;/strong&gt;&lt;span style="font-size:78%;"&gt;Sashimi {6 atum , 6 peixe branco, 6 salmão, 6 polvo} Sushi {8 califolnia uramaki, 8 filadelfia uramaki, &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;font-size:78%;"&gt;8 kanikama maki, 4 shakemaki, 4 dashimaki, 3 shiromi maki, 3 tekkamaki, 4 chokomaki, &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;font-size:78%;"&gt;2 kinkan shakemaki, 8 niguiris variados.&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;Combo Kaneda’s bike 106 unidades ...................... R$ 115,00&lt;br /&gt;&lt;/strong&gt;&lt;span style="font-size:78%;"&gt;Sashimi {10 atum , 10 peixe branco, 10 salmão, 10 polvo} Sushi {8 califolnia uramaki, &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:arial;font-size:78%;"&gt;8 filadelfia uramaki, 8 special kanimaki, 8 shakemaki, 8 shiromi maki, 4 tekkamaki, &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;font-size:78%;"&gt;4 dashimaki, 4 chokomaki, 4 kinkan shakemaki, 10 niguiris variados}&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#ff0000;"&gt;&lt;strong&gt;Temaki – cones de alga e arroz com diversos recheios&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;Smoked Salmon ‘n Avocado Temaki .&lt;span style="font-size:78%;"&gt;unidade&lt;/span&gt;................. R$ 4,00&lt;br /&gt;&lt;/strong&gt;&lt;span style="font-size:78%;"&gt;salmão defumado, abacate e pepino&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;Akira Temaki .&lt;span style="font-size:78%;"&gt;unidade&lt;/span&gt;.......................................... R$ 4,00&lt;br /&gt;&lt;/strong&gt;&lt;span style="font-size:78%;"&gt;camarão pistola, filé de atum e pepino&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;Kaneda-san Temaki &lt;span style="font-size:78%;"&gt;.unidade&lt;/span&gt;........................................ R$ 4,00&lt;/strong&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;sabores dos sushis kaneda-san: ebi (camarão), tako (polvo), shake (salmão),shiromi (peixe branco),&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;font-size:78%;"&gt;tekka (atum), special kanikama (kani, cenoura e pepino), california (manga, pepino, kanikama e cenoura), &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;font-size:78%;"&gt;filadelfia (salmão e cream cheese)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Arial;font-size:78%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;color:#ff0000;"&gt;&lt;strong&gt;Hot Sushi - sushi empanado em massa de tempura e frito*&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;Hot California 08 unidades ................................ R$ 16,00&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;font-size:78%;"&gt;hosomaki frito de manga, salmão e cream cheese / também pode ser preparado com morango, kiwi ou abacaxi&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;Hot Filadelfia 08 unidades ................................ R$ 16,00&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;font-size:78%;"&gt;hosomaki frito de salmão e cream cheese &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Arial;font-size:78%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;Atendemos somente encomendas. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;Faça sua festa, evento ou até mesmo aquele jantar especial em sua casa, &lt;/span&gt;&lt;span style="font-size:78%;"&gt;com requinte e o sabor único da culinária oriental japonesa.&lt;br /&gt;Todos os pratos são acompanhados de gari (gengibre), shoyo (molho de soja) e wasabi (raíz forte).&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;span style="font-size:78%;"&gt;Kaneda-san sushi e sashimi... como fazer sua encomenda?&lt;br /&gt;Academia Bennefit -&lt;br /&gt;Av. Ver. Toaldo Tulio, 485 – SS – Santa Felicidade&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:78%;"&gt;ou ligue 3085-3035/3093-0860 e reserve sua amostra gratis&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-size:78%;"&gt;&lt;a href="http://www.kaneda-san.blogspot.com/"&gt;http://www.kaneda-san.blogspot.com/&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-size:78%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-size:78%;"&gt;*Servido somente em festa oriental. Consulte nossos preços.&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="font-family:arial;font-size:78%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4522106179960140576-1465623170879140071?l=kaneda-san.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4522106179960140576/posts/default/1465623170879140071'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4522106179960140576/posts/default/1465623170879140071'/><link rel='alternate' type='text/html' href='http://kaneda-san.blogspot.com/2009/09/cardapio.html' title='Cardápio'/><author><name>Kaneda-san Sushi e Sashimi</name><uri>http://www.blogger.com/profile/02395883966554779443</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_ri5ssydXb_g/S5rfwJEOdSI/AAAAAAAAASU/VAlutIXvqJA/S220/sushi5.jpg'/></author></entry></feed>
